Відео

This is for me, I like my stew good and thick.

Miss you Mr Paul

Another Ex-pat here also living in Spain! ❤ Absolutely chuffed coming across your recipe, been missing an authentic taste of England! Great video, very instructive and easy to follow! Will be trying this soon, thank you so much for posting.

What!!! I just found him. I just read the comments... what sad news Australia

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I miss Mister Paul so much. Thank you for keeping this channel going. ❤

Would it be possible for someone to list the seasoning ingredients please as the link won't work for me. It would be very appreciated. Many Thanks.

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This is a loaf I make quite often. Mr. Paul’s recipe has never failed me. I miss him so very much! Thank you for keeping his UA-cam channel going. RIP Mr. Paul ❤️

So sorry to learn that Mr Paul is gone. 😢 His shortbread is the very best as well as all of his recipes. Thank you for keeping his channel going.

Mistapol passed away, a non pretentious, down to earth, kind hearted man that leaves behind a legacy of simple and delicious receipes. May he rest in peace and cook for the angelic host.

This truly is THE most informative video on pie making techniques I've viewed on UA-cam, & I've watched my share of them ;) Can't wait to make this! One quick Q for you Mr. Paul: Are there any written directions anywhere for the Gala Pie? Or, am I missing something? I see the ingredient list, but the link goes to your Pork Pie recipe. Thank you for you assistance, greatly appreciated!

Every time I make crumpets I think of you. Every time I chop an onion I think of you. Thank you Mr Paul. R. I. P.

How much flour??

Great to see someone maintaining Mr Paul's channel. His recipes are fantastic, no fuss, proper cooking and baking,

Interesing and informative. I'll have a go at that.

Thank you for keeping Mr Paul's channel refreshed from a proud Yorkshireman in Australia!🙂

Still miss this man. Thank you for stoll posting his videos. So much appreciated.

I’m Cornish, never ever minced our meat always used skirt cut up, never ever used breadcrumbs either, so definitely not an authentic Cornish pasty, and my mother was an expert famous for her pasties.

Fantastic to see you back ❤. My Yorkshire pudding are terrible always heavy soggy bottoms. 🥲😱. Can to help. What am I doing wrong. Please

Thank you for this tutorial, I've made many cakes but never made a madeira cake. I am using this recipe for a wedding cake, but I am making a 12 inch cake. Please can you tell me how much mixture I need for a 12 inch cake. Thank you

Oh so sad. Love watching thanks gor sharing

Im favouring your video the most paul, cant beat an old skwl english cook ❤️

I will try this recipe looks yummy. One thing though, adding flour like you did is a rookie mistake. You are looking for lumpy gravy. Suggest putting the flour in a very small amount of Luke warm water dissolving the flour and then add it to the dish. No more lumps

I wonder what his favorite tea brand was

so nice to continue get warm energy from Mr. Paul, RIP and many thanks for those who continue run this channel))

Thanks for keeping Mr Paul’s channel running doing a great job as his recipes are timeless

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How delicious!💞

Mr. Paul, you are an inspiration.

Thank you for continuing to post Mr. Paul's Pantry. He was a wonderful man.

I loved this channel - Mr Paul was such a genuinely lovely bloke. His recipes always worked, and a lot were utter classics of British cooking. I was terribly sad when he died, and hoped that his channel would not just vanish, like some others have. Well, you're, as my late father would say, 'Playing a blinder', Bill. Thank you very much. 👍👍👍

Proper healthy food just like mum used to cook 😁

This was the first receipt I tryed and was so impressed I went on to make many more and Mr Paul all ways replied when I asked him a question RIP a great man

Thanks Sir, add yogart to your food while cooking

3:19 - And why do you have arthritis? From eating too much delicious soft sandwich loaf....

Oh god! I wondered where he was. He will be sadly missed. r.i.p

Thank you for posting. Mr. Paul is missed. Are his dogs OK?

Hello to whoever is maintaining Mr Paul's Pantry YT channel, thank you. Very sad he is gone, but his legacy is helping many I'm sure. X

I sure do miss you, Mr. Paul.

Miss you Mr Paul xxxxxxxxxxxxxxx

Thank you for all your videos, Mr. Paul. You have helped many of us make good, healthy meals. Rest in peace.

Hope all is well with you Paul but thanks for your video

Thankyou so much... It's Winter here in Tasmania, Australia. Mr Paul's recipes are regularly on the menu in our kitchen. I'm definitely trying this one out this week, thankyou again. 😊

Propa! Makes me miss percy ingle

Always enjoyed his easy to follow recipes. Rip Mr Paul.

Just like a film star or a popular musician, Mr. Paul's legacy is always there. ❤

Miss you so very much, Mr Paul

Best looking spuds I've seen, thx mate I will try these

I didn't see the bacon go in? I assume it just goes in with the beef?